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lunch supper - starters - from the grill - combo dishes - salads - desserts		specialties - starters Empanada de carne cortada a cuchillo (meat pie with eggs, olives and argentinan spices) Empanada de cebolla y queso (cheese pie with onions) Empanada de Humita (onions pie with maize and spices) Carpaccio de lomo (carpaccio of fillet with grana cheese and rocket salad) Tablita de fiambres y quesos (assorted cold cuts and cheese) Provoleta (grilled cheese)

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